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A Hearty Cowboy Bean Recipe by Little House Big Barn

Little House Big Barn
If you’re looking for a meal that’s hearty, satisfying, and full of bold, comforting flavors, this Cowboy Bean Recipe is just what you need. Packed with protein and a touch of sweetness, this dish is perfect for busy weeknights, potlucks, or any time you’re craving something warm and filling. Plus, it’s easy to make with simple ingredients you probably already have in your pantry.
Print Recipe
Course Main Course

Equipment

  • 1 large pot

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion
  • 1 cups ketchup
  • 1 cups BBQ sauce
  • ½ cup brown sugar
  • 1 can pork and beans
  • 1 can green beans (drained)
  • 2 cans baked beans
  • 2 cans kidney beans or black beans (drained)
  • 1 tsp salt & pepper (to taste)
  • 3 cloves minced garlic
  • 2 TBSP yellow mustard

Instructions
 

  • Cook the ground beef with the chopped onion. Season the scrambled meat with salt, pepper, and minced garlic. Drain off grease once it is cooked.
  • Add drained meat to Dutch oven or large pot.
  • Add all of the other ingredients to the pot.
  • Cook on low to medium heat (simmer) for 15 to 20 minutes.