Cozy and Delicious: The Ultimate Meatball Stew Recipe

Cozy and Delicious: The ultimate Meatball Stew Recipe! There’s nothing quite like a warm bowl of hearty stew to chase away the chill and fill your belly with comfort. If you’re looking for a recipe that’s easy to make, incredibly delicious, and perfect for the whole family, this meatball stew is about to become your new favorite. Let’s dive in!

Why You’ll Love This Meatball Stew

This recipe has everything you could want in a cozy meal:

• Tender meatballs: Juicy and flavorful, they’re the heart of this dish.
• Rich, savory broth: Packed with spices and aromatics that warm you from the inside out.
• Hearty veggies: Potatoes and carrots bring texture, color, and nutrition.
• Easy to make: Minimal prep and simple ingredients mean you can have this on the table in no time.

Whether it’s a chilly evening or a day when you just need some comfort food, this stew fits the bill.

Ingredients You’ll Need

Here’s everything you’ll need for this tasty meatball stew:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1 egg (lightly beaten)
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/2 tsp dried savory

For the Stew:

• 1 tbsp olive oil
• 3 can condensed French Onion Soup
• 1 cup water
• 5 medium carrots (cut into chunks)
• 5 medium potatoes (peeled and cut into chunks)
• 1 medium onion (chopped)
• fresh parsley for garnish

How to Make Meatball Stew

1: Make the Meatballs

1. In a mixing bowl, combine all the meatball ingredients. Mix well but don’t overwork the meat.
2. Roll into small, bite-sized balls and brown in skillet with vegetable oil. (Pro tip: Use a cookie scoop for even sizes!)

2: Sauté the Veggies

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until fragrant and soft.
3. Toss in the carrots and potatoes. Sauté for 5–7 minutes, letting the veggies start to soften.

3: Build the Stew

1. Pour in the condensed French Onion Soup and water into pot.
2. Gently add the meatballs into the pot. They’ll finish cooking directly in the broth, soaking up all the delicious flavors.
3. Bring everything to a simmer, then reduce the heat and simmer for 20-25 minutes.
4. Garnish with parsley (optional)

4: Serve and Enjoy

Garnish with fresh parsley and serve your stew hot with crusty bread or over a bed of rice.

Tips for Perfect Meatball Stew

• Make it ahead: The flavors get even better the next day, so this stew is great for meal prep.
• Switch up the protein: Swap beef for ground turkey, chicken, or even plant-based meat for a lighter or vegetarian version.
• Add more veggies: Green beans, peas, or zucchini are tasty additions.

Wrap Up

This meatball stew is everything comfort food should be—simple, satisfying, and packed with flavor. Whether you’re making it for a weeknight dinner or a cozy Sunday meal, it’s sure to become a family favorite.

Give this recipe a try, and let me know how it turns out! Have your own twist on meatball stew? Share it in the comments—I’d love to hear from you! 🌟

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