How to Make Cream of Anything Soup With Dry Mix Powder

If you’ve ever opened your pantry and realized you’re out of those handy cans of cream of chicken or cream of mushroom soup, don’t worry—you’re not alone! Whether you’re preparing a family-favorite casserole, whipping up a hearty soup, or just need a quick base for a sauce, having a cream of anything dry soup mix powder in your pantry can be a real game-changer.

In this post, I’ll walk you through how to use your homemade Cream of Anything Dry Soup Mix Powder, why it’s worth making in bulk, and how to get the most out of it. Whether you’re a seasoned cook or just getting started, this guide is designed to help you save time, money, and effort in the kitchen—all while making your meals taste great.

Here’s why it’s a must-have in your kitchen:

• Saves money: No need to buy multiple cans of soup at the store. A single batch of homemade soup mix can last you for several recipes.
• Customizable: You can tweak the flavors based on your preferences. Want a richer flavor? Add more powdered milk. Need less salt? Adjust as you see fit.
• Takes up less space: This dry mix takes up far less room in your pantry than multiple cans.
• Healthier: By making it yourself, you avoid preservatives and control the ingredients.

Now, let’s dive into how you can put this mix to good use!

How to Make Cream of Anything Soup from the Mix

Before we get into how you can use this mix, here’s a quick refresher on turning the dry powder into a creamy soup.

Ingredients:

• 1/3 cup of Cream of Anything Dry Soup Mix Powder
• 1 cups of water, broth, or milk

Instructions:

1. In a small saucepan, whisk together 1/3 cup of your dry soup mix powder with the liquid of your choice.
2. Heat over medium heat, stirring constantly until it thickens, usually about 3 to 5 minutes.
3. Once thickened, you’ve got your very own homemade cream of soup ready to use in a recipe or on its own!

Now that you have your soup base, let’s talk about how to use it in everyday recipes.

1. In Casseroles

Casseroles are a busy cook’s best friend. They’re easy to assemble, can feed a crowd, and often rely on a can of soup for that creamy texture. Here’s where your homemade mix comes in.

How to Use It: If your recipe calls for one can of condensed cream soup, simply substitute it with 1 cup of prepared soup made from your dry mix. It’s a 1:1 ratio, so no complicated conversions required!

Example: For a classic chicken and rice casserole, instead of using a can of cream of mushroom soup, make your own with the dry mix and broth. Add this to your cooked chicken, rice, and vegetables, top with cheese, and bake as usual.

2. As a Soup Base

You can turn your Cream of Anything Dry Soup Mix into a delicious homemade soup in minutes. Whether you’re craving cream of chicken or cream of mushroom, this mix has you covered.

How to Use It: Start with the basic soup recipe (1/3 cup mix + 1 cups liquid). From there, get creative by adding cooked chicken, sautéed mushrooms, or chopped veggies. Let it simmer on low until everything is heated through and the flavors have melded.

Example: For a quick cream of mushroom soup, prepare your soup mix with water or broth, then stir in some sautéed mushrooms, garlic, and a splash of cream for extra richness.

3. In Sauces and Gravies

Creamy sauces make everything taste better, from pasta dishes to roasted veggies. Your Cream of Anything Soup Mix is the perfect base for a quick sauce or gravy.

How to Use It: Make the soup as instructed, then use it to thicken sauces or gravies. For pasta dishes, you can mix the prepared soup with a little extra broth or milk for a silky-smooth sauce.

Example: Use your soup mix to make a creamy sauce for a chicken Alfredo pasta. Prepare the soup, stir in Parmesan cheese, and mix with your cooked pasta and chicken for an easy, homemade Alfredo sauce.

4. In Pot Pies

Love a good pot pie? The creamy filling is essential, and your soup mix can save the day when you’re out of store-bought condensed soups.

How to Use It: Prepare your Cream of Anything Soup using broth, then add cooked chicken, peas, carrots, and onions. Pour the filling into a pie crust, top with another layer of crust, and bake until golden brown.

Example: A chicken pot pie is the perfect comfort food. Your homemade cream of chicken soup mix will give it that hearty, creamy texture everyone loves.

5. In Slow Cooker Meals

The slow cooker is another fantastic tool for busy people. Whether you’re making a slow cooker roast or a creamy chicken dish, the soup mix is an easy addition.

How to Use It: Mix the dry soup mix with water or broth, and pour it over meat or veggies in your slow cooker. Let it cook low and slow, and you’ll have a creamy, flavorful sauce waiting for you by dinnertime.

Example: For a slow cooker beef roast, add your prepared cream of mushroom soup over the roast with some onions and garlic. Cook on low for 8 hours, and you’ll have a tender, savory dish ready to go.

Bonus Tips for Customizing Your Soup Mix

• Add herbs: Want more flavor? Add dried herbs like parsley, thyme, or rosemary to your mix.
• Boost the protein: If you’re making a cream of chicken or cream of beef soup, use broth instead of water, or stir in cooked, shredded meat.
• Make it dairy-free: Swap the powdered milk for a non-dairy alternative, like powdered coconut milk, to make a dairy-free version.

Final Thoughts

Having Cream of Anything Dry Soup Mix Powder on hand is a real lifesaver for anyone looking to simplify their cooking. It’s easy, versatile, and budget-friendly—plus, you know exactly what’s going into it. Whether you’re making casseroles, soups, sauces, or slow cooker meals, this mix will become your go-to kitchen hack.

Try making a big batch and store it in an airtight container. You’ll never have to worry about running out of canned soup again!

Happy cooking!

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