Learn How to Freeze Buttermilk to Use Later!

If you’ve ever bought a carton of buttermilk for a recipe and wondered what to do with the leftovers, you’re not alone! Buttermilk adds incredible flavor and texture to baked goods, pancakes, and dressings, but we often don’t need the entire carton at once. Luckily, you can freeze buttermilk and save it to use later! Let me show you how to freeze and store buttermilk so you can always have some on hand. It is so easy and only takes a few minutes!

Freezing Buttermilk in silicone molds for later use.

Why Should You Freeze Buttermilk?

Freezing buttermilk is super simple! Here’s what you need to do:

Measure It Out: First, decide how much buttermilk you typically use in a recipe. You can freeze it in larger portions, but I find it easier to freeze it in smaller amounts like 1/4 cup or 1/2 cup, so it’s ready to grab when you need it.
Choose Your Container: You can freeze buttermilk in ice cube trays, silicone molds, or small freezer-safe containers. I used silicone molds that hold 1/4 cup that I already had on hand. You can also use ice cube trays. They are great because each cube holds about 2 tablespoons of liquid, making it easy to measure.. Once frozen, pop the cubes out and store them in a freezer bag.
Label It: Don’t forget to label your freezer bag or container with the amount and the date. Buttermilk will last up to 3 months in the freezer, so this will help you keep track of how long it’s been stored.
Thaw When Needed: When you’re ready to use your frozen buttermilk, thaw it in the fridge overnight or at room temperature for a couple of hours. Give it a good stir or shake, as it may separate a bit during freezing, but it’s perfectly fine to use!

Tips for Extra Freezing Buttermilk to Use Later

Portion it out: Think about how much buttermilk you’ll need for different recipes, and freeze in those portions to make life easier when you’re baking or cooking.
Mix before freezing: Give your buttermilk a quick stir before freezing to help keep it smooth.
Use it in cooking and baking: Thawed buttermilk is best used in cooked or baked recipes like pancakes, muffins, or breads where a slight change in texture won’t be noticeable.

Silicone molds full of frozen buttermilk to use in future recipes.

Final Thoughts

Freezing buttermilk is an easy, budget-friendly way to avoid waste and make sure you always have some on hand for your favorite recipes. It takes just a few minutes to freeze it properly, and it will save you time (and money!) in the long run. Next time you have leftover buttermilk, give freezing it a try, and enjoy the convenience of having it ready to go whenever you need it!

Now you can always have buttermilk on hand for pancakes, biscuits, and more—no last-minute trips to the store required! 🥞🍞