The Best BBQ Country-Style Pork Ribs Recipe Made in The Oven

The best BBQ county-style pork ribs recipe made in the oven. If you’re craving tender, juicy, fall-off-the-bone BBQ ribs but don’t have a grill or smoker, don’t worry! You can make the most delicious country-style pork ribs right in your oven.

This recipe is easy, packed with flavor, and perfect for any occasion, from weeknight dinners to special gatherings. Let’s dive into the details so you can wow everyone with your culinary skills!

What Are Country-Style Pork Ribs?

Country-style pork ribs are a hidden gem in the world of barbecue. They’re meatier than traditional ribs and often cut from the shoulder or blade end of the loin. The result? A flavorful, juicy cut of pork that’s perfect for slow cooking. Plus, they’re boneless or have very few bones, making them super easy to eat.

Why Make Ribs in the Oven?

Sure, grilling and smoking are traditional ways to prepare ribs, but the oven offers a simple and reliable alternative. With your oven, you can control the cooking temperature more precisely, ensuring perfectly cooked ribs every time. Plus, it’s a year-round option—no need to wait for summer!

What You’ll Need

Here’s everything you need to make this recipe:

Ingredients:

• 2–3 lbs country-style pork ribs
• yellow mustard
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup of your favorite BBQ sauce

Optional Extras:

• A dash of cayenne for heat
• A splash of liquid smoke for a smoky flavor

Tools:

• A large baking dish or sheet pan
• Aluminum foil
• A basting brush

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 300°F (150°C). Low and slow is the key to tender, juicy ribs.

2. Season the Ribs

Pat your ribs dry with a paper towel, then rub them with yellow mustard. Mix the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. If you have a favorite meat rub, you can use it instead. Generously coat the ribs with this seasoning blend, ensuring every side is covered.

3. Arrange and Cover

Place the seasoned ribs in a baking dish or on a sheet pan. Cover the dish tightly with aluminum foil to lock in moisture. This step is crucial for tender ribs.

4. Bake Low and Slow

Pop the covered ribs in the oven and bake for 2–2.5 hours. The slow cooking process breaks down the connective tissues, making the ribs incredibly tender.

5. Add the BBQ Sauce

Carefully remove the foil and drain any excess liquid from the dish. Brush the ribs generously with BBQ sauce, covering all sides. Crank up the oven to 400°F (200°C) and return the ribs to the oven, uncovered, for 15–20 minutes. This step caramelizes the sauce, giving the ribs that sticky, finger-licking goodness.

6. Serve and Enjoy

Remove the ribs from the oven and let them rest for 5 minutes before serving. Pair them with classic sides like coleslaw, baked beans, mashed potatoes, or cornbread for the ultimate BBQ experience.

Tips for Success

• Don’t Rush It: The low-and-slow method ensures tender ribs. Avoid cranking up the heat to save time.
• Customize Your Flavor: Use your favorite BBQ sauce or even make your own for a personalized touch.
• Check for Doneness: The ribs should be fork-tender and have an internal temperature of at least 145°F.

Why You’ll Love This Recipe

• No Grill Needed: Perfect for anyone without outdoor cooking equipment.
• Simple Ingredients: Everything you need is likely already in your pantry.
• Crowd-Pleaser: These ribs are a hit with kids and adults alike!

Now that you have this easy, foolproof recipe for oven-baked country-style pork ribs, there’s no reason not to give it a try. Whether it’s a family dinner or a casual weekend meal, this dish is sure to become a favorite. So preheat that oven, grab your BBQ sauce, and get ready to impress!

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