Looking for a cozy, comforting meal that’s easy to make and loaded with flavor? Let me introduce you to Swamp Soup—a surprisingly delicious dish that’s become a favorite in my home. Despite the name, there’s nothing murky about the taste of this soup. It’s hearty, packed with nutritious ingredients, and perfect for those cooler days when you need something warm and filling. The best part? You can make it in one pot, which means fewer dishes and more time enjoying your meal!
What is Swamp Soup?
Swamp Soup is a flavorful combination of sausage, greens (like spinach or kale), beans, and a savory broth. The “swamp” name comes from the look of the greens in the broth, but don’t let that fool you—it’s delicious! This soup is super flexible, so you can customize it to your liking. Whether you prefer spicy sausage or mild, kale or spinach, this recipe can easily be adapted to suit your tastes.
Why Swamp soup is a family hit?
Swamp Soup is a family hit for so many reasons! First, it’s a hearty and comforting meal, packed with flavor and nutritious ingredients that everyone loves. The combination of sausage, beans, and greens like spinach or kale creates a rich and savory broth that’s perfect for warming up on cooler days. Plus, it’s incredibly versatile—you can easily adjust the ingredients to suit your family’s taste or use whatever you have on hand.
Beyond the taste, Swamp Soup is super easy to make. It’s a one-pot wonder, which means less time spent cooking and cleaning, and more time enjoying the meal with your loved ones. Its simple, rustic charm makes it feel like a home-cooked classic that everyone can dig into, from kids to grandparents. No wonder it’s become a go-to comfort dish that brings everyone to the table!
Ingredients You’ll Need
- 2 cans of Margaret Holmes seasoned turnip greens (the big cans)
- 1 can of mild rotel (regular size can)
- 1 can of Margaret Holmes seasoned tomatoes & okra (regular size can)
- 1 can Bush’s great northern beans or navy beans
- 1 can of Margaret Holmes seasoned black eyed peas
- 2-3 lbs small potatoes
- 2 lbs of original Conecuh sausage
Step-by-Step Instructions
- Step 1: Brown the Sausage
Start by cutting up the sausage and browning it in a skillet over medium heat. Stir it occasionally so that all the pieces cook and brown evenly. Once cooked, remove the sausage and strain the grease if necessary. - Step 2: Add Broth, Beans, and Tomatoes
Now, it’s time to add some liquid goodness! Pour in your chicken or vegetable broth (optional) into a stock pot or any large pot, followed by all of the undrained cans listed in the ingredients list (the liquid adds flavor and thickens the soup). Stir everything together and bring it to a gentle simmer. - Step 3: Add the Sausage
Once the soup is simmering, toss in the sausage. - Step 4: Cut up the Potatoes
Wash and cut up the potatoes and add them to your pot. - Step 5: Simmer & Serve
Let everything simmer for about 15-20 minutes to let the flavors blend together and to let the potatoes cook until tender. Once it’s ready, ladle it into bowls and serve with corn bread.
Final Thoughts
Swamp Soup may have a quirky name, but it’s quickly become a go-to comfort meal in my house. It’s hearty, flavorful, and so easy to throw together. Plus, with its flexibility, you can make it your own by adjusting the ingredients to whatever you have on hand.
So, the next time you need a cozy, one-pot meal that warms both the body and soul, give Swamp Soup a try. Your taste buds (and your family) will thank you!
Happy cooking! 🌿🍲
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How much broth?
The amount of broth you add to the soup determines its consistency. If you want a thicker soup, add 3-4 cups of broth, and for a runnier soup, use 6-8 cups of broth. 😊
Looks good. What is the yield on this?
My family loved the soup a few weeks ago. I now have it in the crockpot for our soup supper at church tonight. Thank you for this recipe.
I am so happy to hear that you and your family love this soup as much as my family does! ❤️