Easy Pumpkin Spice Squares

Fall is the perfect time to enjoy all things pumpkin, and what better way to do that than with some homemade Pumpkin Spice Squares with homemade cream cheese frosting? These tasty treats are easy to make, packed with warm spices, and perfect for sharing with friends and family. Whether you’re looking for a dessert to bring to a holiday gathering or just want to treat yourself, these squares are sure to hit the spot!

Table of Contents

1.) Why You’ll Love Pumpkin Spice Squares (Click here)

2.) What You’ll Need (Click here)

3.) How to Make Pumpkin Spice Squares (Click here)

4.) You Can Find All the Equipment I Used in Making This Recipe (Click here)

Why You’ll Love Pumpkin Spice Squares

Pumpkin Spice Squares are like a cozy blanket in dessert form. They have all the delicious flavors of fall—cinnamon, nutmeg, and cloves—combined with the rich, creamy texture of pumpkin. Plus, they’re super easy to whip up! You don’t need any fancy ingredients, just a few pantry staples, and you’re good to go.

What You’ll Need

Here’s a quick rundown of what you’ll need to make these delicious squares:

• Pumpkin Puree: The star of the show! Make sure you’re using pure pumpkin, not pumpkin pie filling.
• Spices: Cinnamon and pumpkin spice give these squares their warm, comforting flavor.
• Flour: All-purpose flour works great for this recipe.
• Sugar: You’ll need granulated sugar for the perfect sweetness.
• Eggs: These help bind everything together.
• Butter: Adds richness and a tender crumb to the squares.
• Vanilla Extract: Just a splash for a little extra flavor.

How to Make Pumpkin Spice Squares

Making these Pumpkin Spice Squares is as easy as pie—literally!

1. Prep Your Pan: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, spices, and a pinch of salt.
3. Cream the Butter and Sugar: In another bowl, cream the butter and sugars together until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
4. Add the Pumpkin: Mix in the pumpkin puree until smooth.
5. Combine Everything: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Bake: Pour the batter into your prepared pan and spread it out evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Cut: Let the squares cool completely in the pan before cutting them into bars.

Final Thoughts

Pumpkin Spice Squares with delicious homemade cream cheese frosting are a simple and delicious treat that captures the essence of fall in every bite. They’re quick to make, deliciously spiced, and always a crowd-pleaser. So, the next time you’re craving something sweet and cozy, give these squares a try—they’re sure to become a seasonal favorite!

Happy baking!

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