My ultimate sweet southern cornbread mix is a perfect addition to your pantry! Cornbread is one of those comforting, classic Southern dishes that just makes any meal better. Whether you’re serving it with chili, fried chicken, or a big pot of greens, a slice of sweet, moist cornbread hits the spot every time. I’ve always used Jiffy Mix. I thought it was the best cornbread until I noticed that it has 13 ingredients. Who has the time for a long list of unhealthy ingredients? I’ve got a quick and easy solution—my Ultimate Sweet Southern Cornbread Mix—and it only uses five simple ingredients!
Yes, you read that right. You don’t need 13 ingredients to make delicious, sweet cornbread. With this mix, you can whip up a batch anytime, with minimal effort, or keep a mason jar of cornbread mix in your pantry ready for when you need it. Let’s get started!

Ingredients for Sweet Southern Cornbread Mix
- Cornmeal: The star of the show! Cornmeal gives cornbread its signature texture. Make sure to use medium-ground for the perfect balance of crumbly and moist.
- Sugar: This is what makes it sweet Southern cornbread. A little sugar goes a long way in adding that touch of sweetness we all love.
- Baking Powder: Baking powder helps cornbread rise and become light and fluffy. It acts as a leavening agent, creating air bubbles in the batter, which gives the cornbread its soft texture. Without it, the cornbread would be dense and flat.
- Salt: Salt enhances the flavor of cornbread by balancing its sweetness and bringing out the natural flavors of the other ingredients. It also helps strengthen the structure of the bread, making it more tender and delicious.
- Flour: Flour provides structure and stability to cornbread, helping it hold its shape. It also creates a soft, tender texture by binding the ingredients together, ensuring the cornbread doesn’t crumble too much.
That’s it—just cornmeal, flour, sugar, baking powder, and salt. These five pantry staples are all you need to have your cornbread mix ready to go.
How to Make the Mix
Making the mix ahead of time is super convenient, and it’ll be ready to go when you’re in the mood for cornbread. Here’s how to create your sweet Southern cornbread mix:
1.) Mix the Dry Ingredients: In a large bowl, combine:
- 1.5 cups cornmeal
- 2 cups flour
- 9 TBSP sugar
- 3 TBSP baking powder
- 1 tsp salt
Store It: Pour the mix into an airtight container or a resealable bag. Label it, and keep it in your pantry for up to 3 months.

How to Make A Pan of Cornbread with the Mix
When you’re ready to bake, all you need to add are a couple of wet ingredients, and you’ll have hot, sweet cornbread on your table in no time!
Ingredients:
- 1.5 cups of your cornbread mix
- 1/3 cup milk (or buttermilk if you want extra richness)
- 2 TBSP lard or melted butter
- 1 egg
Directions:
- Preheat your oven to 400°F (200°C) and grease a cast-iron skillet or baking dish.
- In a bowl, mix the cornbread mix with milk, eggs, and melted butter until just combined. Don’t overmix—it’s okay if there are a few lumps!
- Pour the batter into your skillet or baking dish.
- Bake for 15-20 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly, then slice and enjoy!
Why You’ll Love This Mix
- Convenient: No need to open a box that has 13 unhealthy ingredients every time you want cornbread—this mix makes it easy to bake up a fresh healthy pan whenever the craving hits.
- Customizable: Like it less sweet? Add less sugar. Want a heartier bread? Throw in some whole corn kernels, jalapenos, green chiles, bacon, or a little cheddar cheese when you’re mixing up the batter.
- Pantry-friendly: With just five ingredients, this mix takes up minimal space in your pantry and can last for months.
Final Thoughts
There’s nothing like a slice of homemade Sweet Southern cornbread, and with this simple 5-ingredient mix, you’ll always have it at your fingertips. It’s perfect for busy weeknights or when you just want something comforting and delicious without the hassle. Give it a try, and I guarantee it’ll become a pantry staple in your kitchen too!
Happy baking! 🧡
Shop This Post
This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclose here.
Wide Mouth Half Gallon Mason Jar https://amzn.to/3BaBlUT
Canning Funnel for Regular and Wide Mouth Jars https://amzn.to/3Tyuaw4
Check out more posts like this one! click here!!
The Best Sourdough Discard Walnut Chocolate Chip Cookies
The best sourdough walnut chocolate chip cookies are perfect if you’re looking for…
How to Make a Moist and Tangy Sourdough Blueberry Lemon Loaf
How to make a moist and tangy sourdough blueberry lemon loaf. If you’ve…
Simple Steps to Help an Eggbound Chicken That Really Work
Let’s go over some simple steps to help an eggbound chicken that really…
How To Make A Sweet and Simple Homemade Strawberry Jam
There’s something magical about opening a jar of homemade strawberry jam—especially when you…
Beginner’s Guide to Master Easy Homemade Sourdough Bread
Beginner’s guide to master easy homemade sourdough bread. If you’ve always wanted to…
The Best BBQ Country-Style Pork Ribs Recipe Made in The Oven
The best BBQ county-style pork ribs recipe made in the oven. If you’re…
Leave a Reply