Simple DIY Recipe for Homemade Cream of Anything Soup Mix

Do you ever find yourself in the middle of making dinner, only to realize you’re out of canned cream of mushroom or chicken soup? Or maybe you’d prefer to avoid the store-bought versions full of preservatives and extra sodium. Whatever the case, I’ve got a solution for you—a Simple DIY Recipe for Homemade Cream of Anything Soup Mix that’s easy to whip up, uses pantry staples, and can be customized for whatever soup flavor you need.

This soup mix is not only convenient but also healthier and budget-friendly. You can make a big batch ahead of time, store it in your pantry, and then just grab a scoop whenever your recipe calls for it. Let’s dive into how easy it is to make!

Why Make Your Own Cream of Anything Soup Mix?

Before we get into the recipe, let’s talk about why this homemade cream of soup mix version is such a great idea. Canned soups can be loaded with sodium, artificial ingredients, and preservatives. By making your own mix, you can control what goes into it—whether that means cutting down on salt or avoiding allergens.

Another huge benefit? This mix can replace cream of mushroom soup, cream of chicken soup, cream of celery soup, or whatever variation your recipe calls for, simply by changing one ingredient. It’s so versatile!

Ingredients You’ll Need

• 4 cups of dry milk powder (this is what makes it creamy)

• 1.5 cup of cornstarch (for thickening)

• 1/2 cup of chicken bouillon powder (you can substitute vegetable bouillon for a vegetarian option)

• 1 tablespoons of dried onion powder or flakes

• 1 tablespoon of dried parsley

• 1 teaspoon of garlic powder

• 1 tablespoon italian seasoning

• 1 teaspoon of black pepper

That’s it! These dry ingredients come together to make a dry soup mix you can store in an airtight container and use whenever you need to make a quick, creamy soup base.

How to Make the Soup Mix

Making this mix couldn’t be easier. Simply combine all of your dry ingredients in a large bowl and whisk them together until everything is well mixed. Store the finished soup mix in an airtight container or jar, and keep it in your pantry for up to six months. Just make sure it’s labeled so you know what it is!

How to Use the Soup Mix

Now that you have your homemade cream of anything soup mix, here’s how you can use it as a replacement for any canned cream soup.

To make one “can” of soup:

• Whisk together 1/3 cup of the dry mix with 1 cups of water in a small saucepan. You can add in 1/4 to 1/2 cup of add-in'(celery, mushrooms, chicken) depending on what kind of soup you need.
• Heat the mixture in a small saucepan over medium heat, whisking constantly, until it thickens. This will take about 3-5 minutes.
• Once thickened, you can use it right away in your recipe!

Customizing the Soup Mix

The best part of this homemade soup mix is that you can easily customize it to suit whatever dish you’re making. Here’s how:

• Cream of Mushroom Soup: Add sautéed chopped mushrooms to your mix as it’s cooking.
• Cream of Chicken Soup: Add some cooked, shredded chicken or a bit of chicken broth for a deeper flavor.
• Cream of Celery Soup: Toss in some sautéed diced celery while cooking the base.

You can also mix and match other herbs and spices to fit your recipe. For example, if you’re making a dish that calls for more garlic flavor, feel free to add more garlic powder. Or, if you’re making something Italian-inspired, a bit of oregano or Italian seasoning would work beautifully.

Ways to Use Homemade Cream of Anything Soup

This homemade soup mix is incredibly versatile. Here are a few ways you can use this great recipe in your cooking:

• Casseroles: Many casserole recipes call for a can of cream of something soup as a binder. Your homemade mix will work perfectly here!
• Pot Pies: Use it as a creamy filling base for chicken pot pie or turkey pot pie.
• Gravy: This mix can easily be thinned out to make a quick gravy for mashed potatoes or meatloaf.
• Soups: You can use it as a base for any creamy soup—just add in your favorite vegetables, meats, or noodles.

Make It Part of Your Pantry Staples

Having a jar of this homemade cream of anything soup mix in your pantry is a lifesaver when you’re short on time or ingredients. It’s healthier, budget-friendly, and so simple to make that it’ll soon become one of your go-to pantry staples. Plus, you can feel good knowing exactly what’s going into your food!

So, the next time you’re in the kitchen and realize you’re out of that trusty can of cream of chicken or mushroom soup, no need to run to the store—just grab your DIY mix and get cooking!

Have you tried making this soup mix before? Let me know how it worked for you and if you have any other DIY kitchen hacks you love! 😊

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